Local Food - The New York Times.
The Importance of Local Food Production Most food is produced hundreds, sometimes thousands of miles from where it is consumed requiring significant energy consumption for handling, transportation and storage and resulting in significant food waste from spoilage during its journey.
News about Local Food, including commentary and archival articles published in The New York Times.
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Healthy food essay Good nutrition can help prevent disease and promote health. Consumption of important fruits and vegetables ensures lower level of mortality and reduces various degenerative diseases,During lifetime an individual consumes 30 tons of food on average in seemingly endless dietary varieties.Nutrition is deemed functional on condition that it beneficially influences various body.
Essay Locally Grown Produce. This essay is about locally grown produce and whether people should be encouraged to purchase only from local farms in order to improve the environment and economies.. Some people believe it would be better for the environment and the economy if people only consumed food produced by local farmers.
Fast food in Nigeria is very common most especially in Lagos that has the estimated population of 17.5 million people ,Here fast food is at every corner of the street, you see different kind of food vendors some even cook in dirty environment and yet still get customers. Some people get sick as a result of this dirty cooking environment.
Local food campaigns have been successful in supporting small local farmers. After declining for more than a century, the number of small farms increased 20% in the six years to 2008, to 1.2 million, according to the Agriculture Department.